Making cinnamon rolls is something that I’ve always wanted to get good at, so for my first go, Karen helped me with a sweet roll recipe that consisted of water yeast, butter, sugar, and warm milk. The consistency of the dough was different than that of the rolls that I had made the other day which was firmer. This dough had to be softer, slightly sticky even. Then it needed to rise for an hour. After that, it’s rolled out, stuffed with butter and sugar then set to the side for Saturday breakfast.