Juggling a full load of bread for the school, and prepping sticky buns, and making cake for snack, was interesting and rewarding when everything went well. That day’s snack cake was an oatmeal cake with a caramel drizzle. This time the caramel didn’t turn out the way I wanted, and I think its because there wasn’t enough butter, and I also forgot to put the agave syrup in it.
The sticky buns turned out great, the sticky part was a combination of one part white sugar, one part brown sugar, butter, and agave syrup. It was put in the bottom of a deep pan with the buns packed in tight. There is nothing better them a warm sticky bun.